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Rhubarb with Dandelion & Honey Jam
Rhubarb with Dandelion & Honey Jam
Rhubarb with Dandelion & Honey Jam
Rhubarb with Dandelion & Honey Jam
Rhubarb with Dandelion & Honey Jam
Rhubarb with Dandelion & Honey Jam
Rhubarb with Dandelion & Honey Jam
Rhubarb with Dandelion & Honey Jam
Blake Hill Preserves

Rhubarb with Dandelion & Honey Jam

Regular price $8.99 $0.00 Unit price per
Inspired by the sweet, grassy air surrounding Blake Hill Farm in early spring, wild dandelion flowers foraged from the meadows around Blake Hill are combined with heritage variety rhubarb from their gardens and Honey Field Farm, and raw clover honey.

A delicious glaze for roasted root vegetables such as carrots and parsnips. Elevate the black pepper of a cornish hen dish, and give a simple vanilla ice cream an extraordinary twist.

Part of the Blake Hill Botanicals Collection:
Inspired by the wild edible flowers in the meadows at Blake Hill, these botanical jams infuse the uniquely delicate taste and aroma of wild roses, wild bergamot, wild elderflowers, and more with the fresh, bright flavors of the fruits that are ripening as the flowers bloom. This special “farm & forage” range of jams, with its natural and simple ingredients, offers a touch of sophistication to classic preserves.

Ingredients:
Rhubarb, cane sugar, wild dandelion shrub (custom dandelion tea blend, apple cider vinegar, cane sugar), honey, fruit pectin (10oz)

Creating innovative sweet, savory and spicy preserves, marmalades and condiments for the modern pantry, Blake Hill is an award-winning English fruit preservatory in Vermont. Owned by third generation preserve makers Joe and Vicky, Blake Hill is renowned for bold flavors, super clean ingredients, and a unique combination of the most exquisite tastes while reducing, and even eliminating, added sugars!