Blake Hill Preserves
Wild Sumac Infused Blackberry Jam
Regular price
$8.99
Shipping calculated at checkout.
Inspired by wild blackberries growing on the hillsides at Blake Hill Farm,bthese late summer berries with their rich, deep fruit flavor are combined with house made lemony wild sumac tea made from wild sumac fruit foraged from woodland edges around the farm.
A delicious pairing for a moist orange cake, apple pie or taleggio cheese. Introduces a new flavor to a standard cinnamon roll. Fuses beautifully with roasted duck.
Part of the Blake Hill Botanicals Collection:
Inspired by the wild edible flowers in the meadows at Blake Hill, these botanical jams infuse the uniquely delicate taste and aroma of wild roses, wild bergamot, wild elderflowers, and more with the fresh, bright flavors of the fruits that are ripening as the flowers bloom. This special “farm & forage” range of jams, with its natural and simple ingredients, offers a touch of sophistication to classic preserves.
Ingredients:
Blackberries, cane sugar, wild sumac shrub (custom sumac tea blend, apple cider vinegar, cane sugar), lemon juice, fruit pectin (10oz)
Creating innovative sweet, savory and spicy preserves, marmalades and condiments for the modern pantry, Blake Hill is an award-winning English fruit preservatory in Vermont. Owned by third generation preserve makers Joe and Vicky, Blake Hill is renowned for bold flavors, super clean ingredients, and a unique combination of the most exquisite tastes while reducing, and even eliminating, added sugars!
A delicious pairing for a moist orange cake, apple pie or taleggio cheese. Introduces a new flavor to a standard cinnamon roll. Fuses beautifully with roasted duck.
Part of the Blake Hill Botanicals Collection:
Inspired by the wild edible flowers in the meadows at Blake Hill, these botanical jams infuse the uniquely delicate taste and aroma of wild roses, wild bergamot, wild elderflowers, and more with the fresh, bright flavors of the fruits that are ripening as the flowers bloom. This special “farm & forage” range of jams, with its natural and simple ingredients, offers a touch of sophistication to classic preserves.
Ingredients:
Blackberries, cane sugar, wild sumac shrub (custom sumac tea blend, apple cider vinegar, cane sugar), lemon juice, fruit pectin (10oz)
Creating innovative sweet, savory and spicy preserves, marmalades and condiments for the modern pantry, Blake Hill is an award-winning English fruit preservatory in Vermont. Owned by third generation preserve makers Joe and Vicky, Blake Hill is renowned for bold flavors, super clean ingredients, and a unique combination of the most exquisite tastes while reducing, and even eliminating, added sugars!